Easy Rusk Recipe

This simple toast direction goes well with a powerful cup of coffee, or late at midnight with some tea. Here’s the way to create South African rusks or because the Afrikaans speaking wish to say: “Beskuit” instruction.

Easy Rusk Recipe

To make these Quick and Easy Homemade rusks, you will need the following:

Rusk Ingredients:
• 1kg Self-rising Flour
• 250g Butter
• 200ml Sugar
• 320ml Buttermilk
• 10ml Baking Powder
• 2 Eggs
• 5ml Salt
• 25ml Oil.

Method:

Mix the dry ingredients together then start rubbing in the butter. Afterwards add your eggs and oil, now mix well. Once you are happy with your dough, make a hole in the centre and add the buttermilk. Knead your dough well and roll them into balls in the size of your choice. Start packing them tightly into a baking dish by pressing the dough evenly into a baking sheet.

You can create use of any of the cutting strategies for rusks. If you rolled them into balls before baking you'll be able to break those up rather than cutting them. keep in mind to Dry go in a coffee kitchen appliance once cutting.

Now you get to relish your home-baked rusks whenever you wish while not breaking your pockets monthly. This instruction is reasonable, simple and delicious; there's no reason for you to not strive it!