Cretan Dakos Rusks
Ingredients
4 medium rusks
1 clove garlic
1/4 cup extra virgin olive oil
1 large tomato, peeled and grated
1/4 cup crumbled feta cheese
1 teaspoon dried oregano
Method
Sprinkle some water over every toast to melt it slightly.Then firmly rub the clove over every toast to infuse it with garlic flavor.
Drizzle oil evenly over rusks and allow them to absorb the oil for 4-5 minutes.
Top rusks with tomato feta, and a sprinkle of oregano.
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